Crafted with care using local, fresh-pressed cider and dessert apples. Local whole raspberries were conditioned on fully fermented cider for 2 months. Aromas of cassis and cranberry with flavours of blue raspberry Jolly Ranchers, this finishes crisp and dry. A cider to pair with bbq, spicy dishes or soft cheese. 6.5%
These small-batch ciders were conditioned on fresh fruit and botanicals to infuse them with natural flavours. Nomad never uses concentrates or extracts.