Sugar cane doesn't grow in BC, but we have some of the world's best honey and we love rum, so we decided to make our own version.
We fermented wild gathered clover honey into a dry mead and distilled it twice in the style of a rich, elegant spirit. Crystal clear and full of spice, fruity and floral notes in the style of a fine Caribbean rum. Richly warming with layers of white flowers, raw vanilla bean, chamomile and honeycomb with a spicy clove finish. Perfect for classic cocktails. 42%