This crisp and refreshing white blend is mostly Chardonnay, with small amounts of Viognier, Gewurztraminer and Schoenberger to add aromas and interest.  Layers of pear and orange blossoms mingle with green apple and lime to create a well balanced, medium bodied refreshing wine.

Suitable anytime on its own and delicious paired with lightly cooked seafood like crab cakes, prawns or steamed fillet of sole. A chunky chicken salad on a brioche bun smeared with tangy fruit chutney makes for a flavourful light lunch.