The aromas and flavours of this Cabernet Franc are dominated by blackberry and blueberry with a hint of smokiness throughout. It is elegant with soft tannins and a stony, flinty finish.
Cab Franc is one of those wines that you open when you start cooking, making sure to pour a nice glass. Leave the rest of the bottle open on the counter. Carry your glass around the kitchen while you're doing your prep, swirling it ever so often. Mmm, delightful. By the time you're finished the glass, dinner is ready and it's time to pour another.