Pressed, fermented and packaged using only the juiciest, fresh-pressed apples. Home grown in Bordertown Winery's orchards in sun-drenched Osoyoos, in BC’s Okanagan Valley. All natural ingredients, with no additives, preservatives or flavours, crafted using artisan methods.
Hard Pressed uses heritage apple varieties, each contributing in its own special way to a cider that’s refreshingly dry, with fleshy apple fruit.
Naturally gluten-free. 5.5%