Do you like California-style Chardonnay, and lament the fact that it's hard to find now? Ever wondered what cellared Chardonnay in its prime drinking window is like?
Here's a fantastic example from BC, although just one case of this wine is available as only 80 cases were made originally.
Barrel-fermented and time on the lees give this bold, bold Chardonnay its rich mouthfeel, perfectly complementing the tropical and orchard fruits on the palate. Pan-seared scallops with a garlic cream sauce is a real match here.