The 2019 Pinot Blanc was hand sourced from Skaha Bench. It is a light bodied wine with a melon, lemon and peach. Crisp acidity, medium weight with a textural firmness. Soft minerality and freshness that develops complexity with time. 13.5%
Honeydew, golden delicious apple aromas and tart, lemony acidity. Banana? It’s a light bodied white wine with a nice crisp nose, and real minerality and freshness that will develop complexity with time. We think this is a brunch wine. Eggs Benny, anyone?