Bright and crisp aromatics suggest lime zest and freshly cut gala apple. The palate is pure and persistent with fresh acidity and an underlying minerality. Wild BC salmon, grilled vegetables, or a selection of local artisanal cheeses come to mind, but this is a versatile wine with or without food. 13.5%
Just 311 cases made of this organic Pinot Gris from the Naramata Bench. Grab a glass of this Gris, make yourself a nice plate of grilled salmon and vegetables, and have dinner outside on the first nice night. Maybe another glass?