Made from macerated black currants, this sweet liqueur has a rich dark berry flavour offset by the natural blackberry-like tannins and acidity. 18%

Due to the intensity of flavour and sweetness, it's best used in small amounts to complement and balance cocktails.

Add 1/4 oz to BC sparkling wine with a lemon twist for a take on a Kir Royale, add a splash to a dry vermouth and soda (Try Devine Distiller's Bianca!) or try it with gin, lemon juice and fresh blackberries over ice.