A true Okanagan Valley classic, winning gold medals every year since first released in 1992. Made in the traditional method from organic Riesling, Chardonnay and Pinot Blanc.
Aromas of apple, lime, pear, almonds and grapefruit. On the palate Cipes Brut exhibits crisp acidity, a soft, creamy mousse, and a long finish. 12.5%